It has an internal taproom that in the summer months expands into the surrounding green area
In Valdilana, this brewery creates unpasteurized beers, without additives and preservatives.
Using the best raw materials, the experience of the master brewer is expressed in the beer styles, most famous the world
The microbrewery proposes its beers that are born at 1000 meters s.l.m. with spring water and selected raw materials.
Since 2014, this farm produces interesting quality wines
It is located on the hills around Casa del Bosco in the municipality of Sostegno, in the province of Biella.
In Sostegno this certified organic vineyard is for the production of natural wines
The recovery of old chestnut and acacia pole systems is the basis of an expansion of the vineyard on soils of volcanic origin
With a particular processing, the production becomes delicious only from Piedmontese pomaces
The production of delicious wines has been in the Castellengo Castle since 1682
On land of glacial marine origin, ancient vineyards mainly produce Nebbiolo and Erbaluce
In Baltigati
You can taste and purchase local wines and beers as well as mineral waters, soft drinks, aperitifs and liqueurs.
Prepared with the juice of selected black cherries and sugar, it is particularly appreciated for its sweet flavor.
The mother yeast, a mixture of flour and water, left to rise for a long time is always the base of all products, both sweet and savory.
In the center of Coggiola since 1990 it has been delighting customers with refined specialties
Mauro and Marina Ferrara propose their interpretations born from the imagination and the search for innovation
The range of biscuits is wide, including the TORCETTI, the “PASTE D’MELIA”, the “BRÙT E BUON”, the “SPUMINI ALLA NOCCIOLA”, the “TEGOLE”.
The farm is well known for its excellent production of goat cheeses and more
Along the Bosco del Sorriso path, the farmhouse is almost an obligatory stop
The managers offer traditional mountain recipes with cured meats and cheeses of their own production
In Coggiola this farm enjoys an exceptional mountain context
All the processing of their products respects the best standards of naturalness, authenticity and tradition
The owners develop the breeding of Saanen goats and the production of various types of cheeses, derived from the excellent milk.
The production of dairy products and the slaughtering of meats find quality in their laboratories
Maccagno cheese (Macagn) is the specialty: typical of the Biella valleys it is perfect for polenta concia.
The main headquarters of this company with zero km products is in Vermogno
In the summer period you go up to the mountain pastures of Alpe Margosio, also opening a farm with excellent products
From their production the mixed herbal teas are obtained for the sale on site, with the descriptions of their anti-inflammatory, digestive and purifying properties.
It specializes in various productions, all characterized by Organic Certification (without pesticides, preservatives or dyes)
On this slogan the agricultural and culinary production is developed, deriving the raw materials from its vegetable gardens, greenhouses and orchards.
You can buy apple cider vinegar, compotes and syrups, fruit juices and many other products for which tastings are organized.
The activity is sedentary and nomadic and develops in the Biella area, with headquarters, laboratory and resale in Cossato.
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The consortium aims to promote the territory of the Oasi Zegna and its products by encouraging the increase of tourism and the development of local activities.
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Consorzio Turistico Alpi Biellesi Via Roma 99/100 – 13835 Trivero (BI) Phone: 015 7591445 E-mail: info@alpibiellsei.eu