Food and wine
Testings
To deepen the culture of the territory, appointments for knowledge of food products are proposed, either alone or in curious combinations.
Special fridays at Beer In brewery
In Zoccolo, at the Beer In Brewery, the monthly beer event “Special Fridays of Beer In” starts; it will be possible to spend evenings tasting a good biellese craft beer directly in the brewery.
INFORMATION: Beer In Brewery
Theme menus
During the festivities of the calendar or organized events, the Consortium’s restaurateurs present their menu suggestions.
Polenta what a passion!
A tribute to a typical dish of the Alps.
Polenta concia, polenta and fricc marghé (with eggs and cheese), polenta and scioet (typical ragù).
These are some recipes to taste at inns, restaurants and refuges.
Courses of cooking
For those who wish, our food and wine professionals organize moments of diffusion of their culture.
At dinner with Giacomo Gallina, chef at Hotel Bucaneve, who cooks live, in front of a small audience, on reservation.
