Some autumn
menus
Some autumn
menus
Enogastronomia - Menu d'autunno - Slider enogastronomia - Menu d'autunno - Slider Enogastronomia polenta- Menu d'autunno - Slider 02

Autumn menus

ย LA PINETA HOTEL RESTAURANT
Localitร  Bielmonteโ€”Strada Panoramica Zegna
Tel 015 744124

MENU
First course
Chestnuts bundle
or
“Scioet”, polenta with sausage ragout
Second course
Pork loin with an autumn flavor
or
Deer stew with Fra Polcino with polenta
Dessert
Bunet

MONTE MARCA REFUGE
Localitร  Bielmonte (a piedi o in seggiovia)
Tel. 015 744131

MENU

Starter
Mixed cuts of cured meats and cheeses
First
Polenta with stewed meat, polenta soupe
Homemade sweets
Special arrangements every week to guarantee a quality and seasonal product
ย BUCANEVE HOTEL RESTAURANT
Localitร  Bielmonte – 13824 Veglio
Tel. 015 744184

MENU

The appetizer plate with: porcini mushrooms, prawns with lard, fassona meat tartare , treated trouts
Pumpkin and amaretti tortelli with scorzone truffle
Pork fillet stuffed and wrapped in Treviso salad with polenta pudding with cheese
The house apple pie with vanilla ice cream

PIANA DEL PONTE REFUGE
Loc Piana del Ponte in Alta Valsesseraโ€”13841 Bioglio
Telย  366 3976595

MENU

Appetizers with homemade bread
Polenta soup
Polenta, meat and seasonal vegetables
Cheese with onion jam
Homemade sweets
Different dishes every week to guarantee a quality and seasonal product

CASCINA IL FAGGIO FARMHOUSE
Frazione Brughiera 5โ€”13822 Mosso
Tel 015 756613ย  ย  ย 392 0822366

MENU

Focaccia, gorgonzola cheese from Novara, potatoes and spinach
Potato gnocchi with porcini sauce, broccoli and rose hip
Baked pastry with dried fruit and chestnut honey
Reservation is welcome

CASCINA dei PRAPIEN FARMHOUSE
Regione Prapianoโ€”13822 Mosso
Tel 015 756693ย  ย  ย 339 7766963

MENU

Mixed cold cuts

Fresh homemade pasta

Limusin with mushrooms

Traditional sweets

Menu with products of own production that vary every week depending on availability

CASTAGNETO RESTAURANT
Localitร  Brughieraโ€”13822 Mosso
Tel. 015 7158175

MENU

Mushroom dish: fried, grilled, sautรฉed, stewed with polenta, salad

Lard and mocetta with local chestnuts cream with chestnut honey.

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