Cenoira

Cenoira is a restaurant in the historic center of Biella where Piedmontese tradition meets conviviality and quality. Born from the collaboration between Caseificio Rosso and the Un Terzo craft brewery, it offers simple and authentic dishes prepared with the finest Biella products: cheeses, cured meats, rustic recipes, and revisited merende sinoire (traditional snacks). A casual and welcoming atmosphere, ideal for lunch, aperitifs, dinner, or brunch, perfect for a tasty break after a day exploring the Biella Alps.

These are some of the restaurant’s strengths:

Piedmontese cuisine and traditional dishes
Selection of local and seasonal products
Convivial, youthful, and authentic atmosphere
Biella craft beers and local wines
Convenient location in the city center

RESTAURANT: Local cuisine
GENERAL SERVICES: Disabled access, Outdoor terrace
LANGUAGE: English