{"id":53437,"date":"2018-07-10T10:30:35","date_gmt":"2018-07-10T08:30:35","guid":{"rendered":"https:\/\/www.alpibiellesi.eu\/distilleria-marchisio\/"},"modified":"2025-02-23T10:21:30","modified_gmt":"2025-02-23T09:21:30","slug":"distillerie-marchisio","status":"publish","type":"page","link":"https:\/\/www.alpibiellesi.eu\/fr\/distillerie-marchisio\/","title":{"rendered":"Distillerie Marchisio"},"content":{"rendered":"

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Distillerie Marchisio<\/h2><\/span>
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La distillerie Marchisio a r\u00e9cemment d\u00e9marr\u00e9 son activit\u00e9. <\/span><\/span>Sur toutes les \u00e9tiquettes de ses produits appara\u00eet le terme \u00ab branda \u00bb qui en dialecte pi\u00e9montais signifie \u00ab grappa \u00bb. <\/span><\/span>L’id\u00e9e de la distillerie est n\u00e9e d’une passion pour la grappa, en essayant notamment de maintenir la mani\u00e8re de faire la grappa avec la m\u00e9thode traditionnelle, avec la chaleur directe sur le marc de raisin, comme on le faisait autrefois.<\/span><\/span> C’est la m\u00e9thode la plus ancienne mais aussi la plus d\u00e9licate ;<\/span><\/span> Il est en effet n\u00e9cessaire de surveiller constamment le feu afin qu’il ne br\u00fble pas le marc de raisin, \u00e9vitant ainsi qu’il perde tous ses ar\u00f4mes. <\/span><\/span>Les grappas sont produites avec un petit alambic traditionnel en cuivre de 120 litres pouvant contenir jusqu’\u00e0 55 kilos de marc de raisin, chauff\u00e9 au feu de bois. <\/span><\/span>Toutes les grappas sont doublement distill\u00e9es. <\/span><\/span>Pour la production, on utilise uniquement du marc de raisin mono-c\u00e9page du Pi\u00e9mont, plus pr\u00e9cis\u00e9ment de la zone (Biella et Vercelli mais aussi des collines de Novare et du Monferrato) ;<\/span><\/span> parmi ceux-ci le Merlot, le Grignolino, le Barbera, le Vespolina et le Nebbiole <\/span><\/span>Les grappas atteignent 43 degr\u00e9s d\u2019alcool ;<\/span><\/span> Ils sont secs, demi-secs et doux car ils sont vieillis en f\u00fbts <\/span><\/span>Il est ouvert sur demande pour des d\u00e9monstrations et des d\u00e9gustations<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>

Il rejounde la Communaut\u00e8 Slow Food Travel Montagne Biellesi<\/a><\/p>\n<\/div><\/div><\/div>

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Typologie<\/strong>
\nDistillerie<\/p>\n<\/div><\/div><\/div><\/div>

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Adresse<\/strong>
\nFrazione Scaglia 1
\n13833 Portula (BI)
\n> LIEN <\/b>Google Maps<\/a><\/p>\n<\/div><\/div><\/div><\/div>

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Contacts<\/strong>
\nTel\u00a0 +39 338 1315591\u00a0 \u00a0 331 3159183<\/p>\n<\/div><\/div><\/div><\/div>

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web<\/strong><\/p>\n<\/div><\/div><\/div><\/div>

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Horaires d’ouverture<\/strong>
\nLa r\u00e9servation est toujours obligatoire<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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D\u00e9couvrez la structure<\/h2><\/span>
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\"enogastronomia<\/a><\/div><\/div><\/div>
\"enogastronomia<\/a><\/div><\/div><\/div><\/div>
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