{"id":53072,"date":"2018-01-31T12:39:04","date_gmt":"2018-01-31T11:39:04","guid":{"rendered":"https:\/\/www.alpibiellesi.eu\/pasticceria-gelateria-caffetteria-dolci-capricci\/"},"modified":"2025-02-23T10:02:44","modified_gmt":"2025-02-23T09:02:44","slug":"patisserie-glacier-cafe-dolci-capricci","status":"publish","type":"page","link":"https:\/\/www.alpibiellesi.eu\/fr\/ou-manger\/patisserie-glacier-cafe-dolci-capricci\/","title":{"rendered":"P\u00e2tisserie, glacier, caf\u00e9 Dolci Capricci"},"content":{"rendered":"

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P\u00e2tisserie glacier caf\u00e9 Dolci Capricci<\/span><\/span><\/h2><\/span>
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Mauro et Marina Ferrara ont leur p\u00e2tisserie dans le centre historique de Coggiola.<\/span><\/span><\/p>\n

L’assortiment de <\/span><\/span>p\u00e2tisseries fra\u00eeches et s\u00e8ches<\/span><\/span><\/strong> est caract\u00e9ris\u00e9 par des douceurs typiques de la tradition italienne et internationale, mais surtout li\u00e9 au territoire, dans des interpr\u00e9tations n\u00e9es de l’imagination et de la recherche d’innovation.<\/span><\/span><\/p>\n

Un grand soin est apport\u00e9 \u00e0 l’utilisation d’ingr\u00e9dients d’une fra\u00eecheur et d’une qualit\u00e9 absolues tels que <\/span><\/span>des farines s\u00e9lectionn\u00e9es<\/span><\/span><\/strong> de bl\u00e9 italien et europ\u00e9en, <\/span><\/span>du beurre<\/span><\/span><\/strong> de haute qualit\u00e9 , <\/span><\/span>des \u0153ufs<\/span><\/span><\/strong> italiens provenant de fermes \u00e9lev\u00e9es en plein air, des <\/span><\/span>confitures<\/span><\/span><\/strong> \u00e0 haut pourcentage de fruits, <\/span><\/span>des noisettes<\/span><\/span><\/strong> IGP du Pi\u00e9mont , <\/span><\/span>des amandes<\/span><\/span><\/strong> \u00a0de Bari, <\/span><\/span>des pistaches<\/span><\/span><\/strong> siciliennes , <\/span><\/span>du lait et de la cr\u00e8me<\/span><\/span><\/strong> italiens de haute qualit\u00e9 , <\/span><\/span>du safran<\/span><\/span><\/strong> produit localement (Coggiola), <\/span><\/span>des gousses de vanille<\/span><\/span><\/strong> naturelles .<\/span><\/span><\/p>\n

Parmi les sp\u00e9cialit\u00e9s traditionnelles de la p\u00e2tisserie, il convient de souligner la \u00ab <\/span><\/span>Polentina \u00bb<\/span><\/span><\/strong> , l\u00e9g\u00e8re et d\u00e9licate. Pour beaucoup, elle rappelle les saveurs d\u2019autrefois et est pr\u00e9par\u00e9e \u00e0 partir de quelques ingr\u00e9dients seulement : beurre, sucre, \u0153ufs et farine.<\/span><\/span><\/p>\n

Les \u00ab <\/span><\/span>meringues \u00e0 la cr\u00e8me fouett\u00e9e<\/span><\/span><\/strong> \u00bb, caract\u00e9ris\u00e9es par des coques l\u00e9g\u00e8res et friables, ont toutes la fra\u00eecheur d\u2019\u00eatre pr\u00e9par\u00e9es sur place.<\/span><\/span><\/p>\n

Il existe un large choix de <\/span><\/span>g\u00e2teaux frais et cuits au four<\/span><\/span><\/strong> , d\u00e9cor\u00e9s pour toutes les occasions, ainsi qu’un assortiment de <\/span><\/span>collations sal\u00e9es, de brioches sal\u00e9es et de sandwichs<\/span><\/span><\/strong> , tr\u00e8s recherch\u00e9s pour les buffets et les rafra\u00eechissements.<\/span><\/span><\/p>\n

\u00c0 la production de g\u00e2teaux au levain <\/span>classiques et innovants ( <\/span><\/span>Panettone et Colombe ) s’ajoute un vaste assortiment d’ <\/span><\/span><\/strong>\u0153ufs de P\u00e2ques et de pralines<\/span><\/span><\/strong> aux saveurs particuli\u00e8res, r\u00e9alis\u00e9es uniquement avec des graisses nobles comme la cr\u00e8me et le beurre et sans graisses v\u00e9g\u00e9tales hydrog\u00e9n\u00e9es.<\/span><\/span><\/p>\n

De plus, \u00e0 partir de 2017, la production de <\/span><\/span>glaces a commenc\u00e9,<\/span><\/span><\/strong> en utilisant uniquement des fruits <\/span><\/span>frais<\/span><\/span><\/strong> de saison.<\/span><\/span><\/p>\n<\/div><\/div><\/div>

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Cat\u00e9gorie<\/span><\/span><\/strong>
\nP\u00e2tisserie <\/span><\/span>
\nChocolaterie<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div>

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Adresse<\/span><\/span><\/strong>
\nVia Roma, 76 <\/span><\/span>
\n13863 Coggiola (BI) <\/span><\/span>
\n> <\/span><\/span>LIEN <\/span><\/span><\/b>Google Maps<\/span><\/span><\/a><\/p>\n<\/div><\/div><\/div><\/div>

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Contact<\/span><\/span><\/strong>
\n T\u00e9l. +39 015 78264 <\/span><\/span>
\nT\u00e9l. +39 334 9743848<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div>

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Web<\/strong>
\nFB <\/strong>DolciCapricciCoggiola<\/a><\/p>\n<\/div><\/div><\/div><\/div>

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Horaires d’ouverture :<\/span><\/span><\/strong>
\n Du mardi au dimanche <\/span><\/span>
\nde 08h30 \u00e0 12h30 | 15h00 – 19h30<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\"servizio \"no \"animali \"parcheggio\" \"WiFi\"\u00a0\"itinerari \"itinerari\" \u00a0\"shop\" \"sport\u00a0\"si \"si \u00a0\"si\"si\"si<\/p>\n<\/div><\/div><\/div>

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D\u00e9couvrir la p\u00e2tisserie<\/span><\/span><\/h2><\/span>
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