{"id":47679,"date":"2023-10-26T09:47:09","date_gmt":"2023-10-26T07:47:09","guid":{"rendered":"https:\/\/www.alpibiellesi.eu\/carni-salumi-formaggi\/"},"modified":"2024-05-14T19:08:31","modified_gmt":"2024-05-14T17:08:31","slug":"meets-cheeses-cured-meets","status":"publish","type":"page","link":"https:\/\/www.alpibiellesi.eu\/en\/meets-cheeses-cured-meets\/","title":{"rendered":"MEETS CHEESES CURED MEETS"},"content":{"rendered":"

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MEETS CHEESES CURED MEETS<\/h2><\/span>
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Alpe Moncerchio Farm House<\/a><\/h3>\n<\/div>

\u00a0At Bielmonte, along Monte Cerchio slopes, this farm house proposes its productions<\/a><\/h4>\n<\/div>

The Maccagno cheese (Macagn) is its specialty: typical of the Biella valleys, it is perfect for polenta concia (a mountain soup).<\/a><\/p>\n<\/div><\/div><\/div>

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Ca’ nel bosco Holiday Farm<\/a><\/h3>\n<\/div>

At Portula, immersed in the woods of the Val Sessera, the small company carefully takes care of its productions.<\/a><\/h4>\n<\/div>

The owners develop the breeding of Saanen goats and the production of various types of cheeses, derived from the excellent milk.<\/a><\/p>\n<\/div><\/div><\/div>

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Cascina Pilota Farm<\/a><\/h3>\n<\/div>

At 1,000 meters above sea level, the company shop is always open at Alpe Pilota<\/a><\/h4>\n<\/div>

The farm is well known for its excellent production of goat cheeses and more<\/a><\/p>\n<\/div><\/div><\/div>

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Cascina degli Ori farm<\/a><\/h3>\n<\/div>

In Coggiola this farm enjoys an exceptional mountain context<\/a><\/p>\n<\/div>

All the processing of their products respects the best standards of naturalness, authenticity and tradition<\/a><\/p>\n<\/div><\/div><\/div>

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\u00a0Erik Ferrero farm<\/a><\/h3>\n<\/div>

The main headquarters of this company with zero km products is in Vermogno<\/a><\/p>\n<\/div>

In the summer period you go up to the mountain pastures of Alpe Margosio, also opening a farm with excellent products<\/a><\/p>\n<\/div><\/div><\/div>

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\u00a0Loretta Bozzo Farm<\/a><\/h3>\n<\/div>

They have carried out quality breeding of cattle breeds for three generations <\/a><\/h4>\n<\/div>

\u00a0The production of dairy products and the slaughtering of meats find quality in their laboratories <\/a><\/p>\n<\/div><\/div><\/div>

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Alpe Montuccia farm house<\/a><\/h3>\n<\/div>

Along the Bosco del Sorriso path, the farmhouse is almost an obligatory stop<\/a><\/p>\n<\/div>

The managers offer traditional mountain recipes with cured meats and cheeses of their own production<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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