{"id":35927,"date":"2022-05-31T12:55:39","date_gmt":"2022-05-31T10:55:39","guid":{"rendered":"https:\/\/www.alpibiellesi.eu\/il-frutteto-di-bersej\/"},"modified":"2025-03-14T09:32:44","modified_gmt":"2025-03-14T08:32:44","slug":"bersej-orchard","status":"publish","type":"page","link":"https:\/\/www.alpibiellesi.eu\/en\/bersej-orchard\/","title":{"rendered":"Bersej orchard"},"content":{"rendered":"

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Bersej orchard<\/h2><\/span>
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Family-run farm with orchard<\/strong> in the Bersej region in Sostegno, a small provincial village, known since the 1800s, as an excellent place for the production of fruit and vegetables.
\nThe fruit and vegetables<\/strong> are grown naturally and processed within a few days of harvesting in the farm’s laboratory.<\/p>\n

The main product is apple vinegar<\/strong>, made from naturally grown indigenous apples<\/strong>. The vinegar, pressed from the whole fruit, is ready after about 6 months with the various steps. With vinegar, compotes<\/strong> are prepared, all seasonal to be used in combination with cheeses. The latest addition is the Mantova mustard<\/strong>, with home-grown quinces<\/strong>, to be used only for meat.<\/p>\n

The other products are elderflower syrup<\/strong>, dandelion flower jam and jelly<\/strong>, always seasonal fruit juices<\/strong>, sweet and sour cherries,<\/strong> courgettes and<\/strong> cucumbers<\/strong> always in sweet and sour, herbal teas<\/strong> with home-grown herbs, Canestrelli di Crevacuore<\/strong> with semi-wholemeal flour of own production.<\/p>\n

The company is part of the “Amici dello Zafferano di Coggiola” group, with its own production of saffron<\/strong> and apple vinegar with saffron<\/strong>, apple jelly<\/strong> always with saffron.<\/p>\n

The company has been part of the SLOW FOOD group<\/strong> since 2012, with which it shares ideas and visions of intent.<\/p>\n

Since 2019 the farm is also a Home restaurant.<\/strong>
\nTastings<\/strong> are organized on a monthly basis at the Casa del Frutteto, offering the opportunity to taste traditional and non-traditional dishes, consisting only of ingredients from the farm and other local producers.<\/p>\n<\/div><\/div><\/div>

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Category<\/strong>
Farm<\/p>\n<\/div><\/div><\/div><\/div>

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Address<\/strong>
\nFrazione Granero , 120
\n13833 Portula (BI)
\n>\u00a0LINK\u00a0 <\/b>Google Maps<\/a><\/strong><\/p>\n<\/div><\/div><\/div><\/div>

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Contacts<\/strong>
\nTel. +39 015 7680111
\nCell. +39 342 0509554
\nMail: ilfruttetodibersej@gmail.com<\/p>\n<\/div><\/div><\/div><\/div>

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Web <\/strong>
\nFacebook:\u00a0<\/strong>Il Frutteto di Bersej<\/p>\n<\/div><\/div><\/div><\/div>

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Closing day<\/strong><\/p>\n

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Discover the farm<\/h2><\/span>
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