Local producers – Panoramica del gusto<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div>![\"\"](\"https:\/\/www.alpibiellesi.eu\/wp-content\/uploads\/2018\/06\/Beer-In.jpg\")
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Beer In brewery<\/a><\/h3>\n<\/div>In Valdilana, this brewery creates unpasteurized beers, without additives and preservatives.<\/a><\/p>\n<\/div>Using the best raw materials, the experience of the master brewer is expressed in the beer styles, most famous the world<\/a><\/p>\n<\/div><\/div><\/div><\/div>![\"enogastronomia](\"https:\/\/www.alpibiellesi.eu\/wp-content\/uploads\/2018\/02\/azienda-agricola-lorenzo-ceruti-3.jpg\")
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Lorenzo Ceruti rural farm<\/a><\/h3>\n<\/div>Since 2014, this farm produces interesting quality wines<\/a><\/p>\n<\/div>It is located on the hills around Casa del Bosco in the municipality of Sostegno, in the province of Biella.<\/a><\/p>\n<\/div><\/div><\/div><\/div>![\"\"](\"https:\/\/www.alpibiellesi.eu\/wp-content\/uploads\/2017\/10\/Oasi-Zegna_Panificio-Piantanida_2.jpg\")
<\/a><\/p>\n<\/div>Piantanida bakery<\/a><\/h3>\n<\/div>In Coggiola, the laboratory has been operating since 1962, characterized by the high craftsmanship and authenticity of its products.<\/a><\/h4>\n<\/div>\u00a0The mother yeast, a mixture of flour and water, left to rise for a long time is always\u00a0 the base of all products, both sweet and savory.<\/a><\/p>\n<\/div><\/div><\/div><\/div>![\"\"](\"https:\/\/www.alpibiellesi.eu\/wp-content\/uploads\/2018\/02\/Dolci-Capricci-miniatura-e1517481447235.jpg\")
<\/a><\/p>\n<\/div>Pasticceria Cioccolateria Dolci Capricci<\/a><\/h3>\n<\/div>Nel centro di Coggiola dal 1990 delizia i clienti con raffinate specialit\u00e0<\/a><\/h4>\n<\/div>
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Beer In brewery<\/a><\/h3>\n<\/div>In Valdilana, this brewery creates unpasteurized beers, without additives and preservatives.<\/a><\/p>\n<\/div>Using the best raw materials, the experience of the master brewer is expressed in the beer styles, most famous the world<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/p>\n<\/div>
Lorenzo Ceruti rural farm<\/a><\/h3>\n<\/div>Since 2014, this farm produces interesting quality wines<\/a><\/p>\n<\/div>It is located on the hills around Casa del Bosco in the municipality of Sostegno, in the province of Biella.<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/a><\/p>\n<\/div>Piantanida bakery<\/a><\/h3>\n<\/div>In Coggiola, the laboratory has been operating since 1962, characterized by the high craftsmanship and authenticity of its products.<\/a><\/h4>\n<\/div>\u00a0The mother yeast, a mixture of flour and water, left to rise for a long time is always\u00a0 the base of all products, both sweet and savory.<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/a><\/p>\n<\/div>Pasticceria Cioccolateria Dolci Capricci<\/a><\/h3>\n<\/div>Nel centro di Coggiola dal 1990 delizia i clienti con raffinate specialit\u00e0<\/a><\/h4>\n<\/div>
In Valdilana, this brewery creates unpasteurized beers, without additives and preservatives.<\/a><\/p>\n<\/div> Using the best raw materials, the experience of the master brewer is expressed in the beer styles, most famous the world<\/a><\/p>\n<\/div> Since 2014, this farm produces interesting quality wines<\/a><\/p>\n<\/div> It is located on the hills around Casa del Bosco in the municipality of Sostegno, in the province of Biella.<\/a><\/p>\n<\/div> \u00a0The mother yeast, a mixture of flour and water, left to rise for a long time is always\u00a0 the base of all products, both sweet and savory.<\/a><\/p>\n<\/div><\/p>\n<\/div>Lorenzo Ceruti rural farm<\/a><\/h3>\n<\/div>
<\/a><\/p>\n<\/div>Piantanida bakery<\/a><\/h3>\n<\/div>
In Coggiola, the laboratory has been operating since 1962, characterized by the high craftsmanship and authenticity of its products.<\/a><\/h4>\n<\/div>
<\/a><\/p>\n<\/div>Pasticceria Cioccolateria Dolci Capricci<\/a><\/h3>\n<\/div>
Nel centro di Coggiola dal 1990 delizia i clienti con raffinate specialit\u00e0<\/a><\/h4>\n<\/div>
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