{"id":18513,"date":"2018-05-23T12:09:33","date_gmt":"2018-05-23T10:09:33","guid":{"rendered":"https:\/\/www.alpibiellesi.eu\/?page_id=18513"},"modified":"2025-10-01T14:29:56","modified_gmt":"2025-10-01T12:29:56","slug":"oro-di-berta-holiday-farm","status":"publish","type":"page","link":"https:\/\/www.alpibiellesi.eu\/en\/oro-di-berta-holiday-farm\/","title":{"rendered":"Oro di Berta Holiday Farm"},"content":{"rendered":"

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Oro di Berta Holiday Farm<\/h2><\/span>
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The Bio farm Oro di Berta, founded in 1998 by Tristano and Paola, cultivates many varieties of vegetables (including old ones), fruit, chestnuts and walnuts. They also run the holiday farm in an ancient and characteristic factory of 1700, carefully renovated and surrounded by chestnut woods, orchards and vegetable gardens. The furniture has kept the warm and welcoming flavor of the local tradition.<\/p>\n

The bedrooms are equipped with the most modern comforts while maintaining the atmosphere and the charm of the past: the exposed wooden beams, the aged furniture and the wrought iron beds create a suggestive atmosphere.<\/p>\n

You can taste the typical seasonal dishes of the area, the traditional “merende cenoire”, always very characterized by the fresh production of the farm and other carefully selected farmhouses (KM zero), in full compliance with the nutritional needs of our times.<\/p>\n

It is also an educational farm for schools (from nursery to high school) and visitors of all ages; the owners organize events of a cultural, gastronomic and recreational nature, highlighting the importance of food for general well-being.
\nThe location is ideal to recharge your batteries and to start wonderful walks in nature, going out with Nordic Walking, engaging more challenging hikes on foot and by mountain bike or trips with road bikes (also with certified guides).<\/p>\n

In the farm laboratory, Paola and Tristano produce with their products traditional walnut oil, very rich in omega 3 and 6, the pride of the company along with apple mustard (not spicy), apple vinegar, jams, vegetable cube, mixed pickled vegetables, vegetables in oil, in full respect of seasonality.
\nAll products can be purchased in the farm shop together with fresh vegetables.<\/p>\n

The company was awarded by Paolo Massobrio, journalist of food and wine, as the first best craftsman in the province of Biella in 2012; it belongs to Sloow Food -an International Association to give value to original food.<\/p>\n<\/div>

Services<\/h2><\/span>
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OVERNIGHT STAY<\/strong>\u00a0: 4 bedrooms with bathrooms (total 15 beds), 1 small apartment for 3 people
\nRESTAURANT<\/b>: traditional cuisine caring for kids, people with allergy and \u00a0intolerances, vegetarians, as long as informed
\nSHOP<\/strong>: \u00a0biological \u00a0production, fresh and cooked
\nTHEME MENUS\u00a0<\/strong>
\nCUISINE COURSES<\/strong>
\nEVENTS<\/strong>
\nGENERAL SERVICES<\/strong>: Wi-Fi , Sun terrace , Outside playing area, Welcomed pets as long after information, Free private parking,Bikes rental.
\nTHEY SPEAK<\/strong>: English-French<\/p>\n<\/div>

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Category<\/strong>
\nHoliday farm
\nOvernight stay
\nRestaurant
\nShop
\nCIR \u00a0096048-AGR-00001
\nCIN IT096048B529A6G2MW<\/p>\n<\/div>

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Where<\/strong>
\nFraz. Castagnea
\nVia dell’Oro, 172\/173
\n13833 Portula (BI)
\n> LINK <\/b>Google Maps<\/a><\/p>\n<\/div>

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Contact<\/strong>
\nTel +39 015.756501
\nPaola cell +39 333 9536085
\nTristano cell +39 333 3451382
\nMail:info@orodiberta.it<\/a><\/p>\n<\/div>

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Web\u00a0 <\/strong>
\nwww.orodiberta.it
\nFB Oro di Berta<\/p>\n<\/div>

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Closing day<\/strong>
\nOpen in the weekends on reservation.
\nDuring the week only for groups of 10\/12 people on reservation.
\nThe holiday farm is closed from mid January till end of February<\/p>\n<\/div>

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Discover the farm<\/h2><\/span>
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Discover the restaurant<\/h2><\/span>
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In the surrounding<\/p><\/h2><\/span>

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\"Nordic<\/a><\/p>\n

Nordic Walking Park<\/h2>\n<\/div>
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\"Oasi<\/a><\/p>\n

Bike<\/h2>\n<\/div>
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Hiking<\/h2>\n<\/div>
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