{"id":18461,"date":"2018-05-23T12:02:23","date_gmt":"2018-05-23T10:02:23","guid":{"rendered":"https:\/\/www.alpibiellesi.eu\/?page_id=18461"},"modified":"2025-03-21T08:09:42","modified_gmt":"2025-03-21T07:09:42","slug":"alpe-moncerchio-farmhouse","status":"publish","type":"page","link":"https:\/\/www.alpibiellesi.eu\/en\/alpe-moncerchio-farmhouse\/","title":{"rendered":"Alpe Moncerchio Farmhouse"},"content":{"rendered":"

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Alpe Moncerchio Farmhouse<\/h2><\/span>
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The emotions offered by the Alpe Moncerchio Farmhouse start already from the path to reach it: two kilometers of easy walk, which unfolds among lush meadows and splendid views, practicable as well as on foot, with MTB or on horseback and,
\nin winter, with snowshoes.<\/p>\n

The current farmhouse, renovated in the nineties, has a restaurant and a beautiful panoramic terrace.<\/p>\n

Their special menu is the board with their cheeses and cold cuts, accompanied by traditional jams and sauces, and of
\ncourse the polenta alongside their own fresh and cured meats.
\nThe building, very typical and welcoming, has 4 rooms with bathroom for a total of 14 beds for guests.
\nIn setting up the hut, a project to improve the pasture for the Pezzate Rosse -typical cows of the Biella mountains- was
\ndrafted.<\/p>\n

The mountain facility is a cell of the Biellese Ecomuseum and offers to visitors demonstrations about cheese production Maccagn’<\/strong>.\u00a0The processing of this product takes place without the use of any type of additive or ferment, defined “raw milk”, this method of very ancient cheese making consists in processing fresh milk, trying to exploit the milking temperature (37 \u00b0) . In addition to cheese, the company produces salami from bull and goat, mocetta, pancetta, lardo; the meat of excellent quality of pork and goat is zero Km.<\/p>\n

The Moncerchio alpine pasture is also equipped with a teaching room that enhances mountain life, the needs of shepherds
\nand livestock and which illustrates the life of a protagonist of the territory: the Carabus Olympiae, the rare iridescent beetle, protected species and symbol of the Zegna Oasis.<\/p>\n

Traditionally the ascent of the mountain pasture takes place at the end of May with the transhumance, while the return to the valley takes place in autumn, in October.<\/p>\n<\/div>

Services<\/h2><\/span>
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OVERNIGHT STAY<\/strong>: 4 bedrooms with bathrooms, 15 beds
\nFOOD SERVICE<\/strong>: Restaurant with typical local products
\nSHOP<\/strong>: Tipica products as cheeses, cured and fresh meats<\/p>\n

GENERAL SERVICES <\/strong>: Sun Terrace and Panoramic Point.<\/p>\n

THEY SPEAK:<\/strong>\u00a0English<\/p>\n<\/div>

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Category<\/strong>
\nFarmhouse
\nOvernight stay
\nRestaurant
\nCIR 096072-AGR-00001
\nCIN \u00a09600091<\/p>\n<\/div>

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Where<\/strong>
\nLocalit\u00e0 Bielmonte
\nRegione Monte Cerchio
\n13847 Vallanzengo (BI)
\n> LINK <\/b>Google Maps<\/a><\/p>\n<\/div>

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Contacts<\/strong>
\nTel. 347 2501843
\ninfo@alpemoncerchio.it<\/p>\n<\/div>

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Web\u00a0 <\/strong>
\nwww.alpemoncerchio.it
\nFB Agriturismo Alpe Moncerchio<\/p>\n<\/div>

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Shop<\/strong>
\nThey sell their products<\/p>\n<\/div>

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\"rooms\" \"restaurant\" \"bar\" \"without \"Pets \"Parking\" \"WiFi\"\u00a0\"solarium\"\u00a0\"panoramic \"dehor\" \"itineraries\"\u00a0\"water\" \"mastercard\" \"visa\" \"american \"english\"<\/p>\n<\/div>

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Discover the facility<\/h2><\/span>
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\"Agriturismo<\/a><\/div><\/div><\/div>
\"Oasi<\/a><\/div><\/div><\/div><\/div>
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Discover the restaurant<\/h2><\/span>
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In the surroundings in green seasons<\/p><\/h2><\/span>

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Hiking<\/h2>\n<\/div>
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Mountain bike<\/h2>\n<\/div>
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Promenades with horses<\/h2>\n<\/div>
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In the surroundings in winter<\/p><\/h2><\/span>

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\"oasi<\/a><\/p>\n

Alpine ski<\/h2>\n<\/div>
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\"oasi<\/a><\/p>\n

Ski competitions<\/h2>\n<\/div>
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\"oasi<\/a><\/p>\n

Snowshoes trails<\/h2>\n<\/div>
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