In Valdilana, this brewery creates unpasteurized beers, without additives and preservatives.
Using the best raw materials, the experience of the master brewer is expressed in the beer styles, most famous the world
Since 2014, this farm produces interesting quality wines
It is located on the hills around Casa del Bosco in the municipality of Sostegno, in the province of Biella.
The mother yeast, a mixture of flour and water, left to rise for a long time is always the base of all products, both sweet and savory.
Mauro and Marina Ferrara propose their interpretations born from the imagination and the search for innovation
Prepared with the juice of selected black cherries and sugar, it is particularly appreciated for its sweet flavor.
The microbrewery proposes its beers that are born at 1000 meters s.l.m. with spring water and selected raw materials.
It has an internal taproom that in the summer months expands into the surrounding green area
With a particular processing, the production becomes delicious only from Piedmontese pomaces
On this slogan the agricultural and culinary production is developed, deriving the raw materials from its vegetable gardens, greenhouses and orchards.
The production of dairy products and the slaughtering of meats find quality in their laboratories
The farm is well known for its excellent production of goat cheeses and more
The owners develop the breeding of Saanen goats and the production of various types of cheeses, derived from the excellent milk.
Maccagno cheese (Macagn) is the specialty: typical of the Biella valleys it is perfect for polenta concia.
The range of biscuits is wide, including the TORCETTI, the “PASTE D’MELIA”, the “BRÙT E BUON”, the “SPUMINI ALLA NOCCIOLA”, the “TEGOLE”.
You can buy apple cider vinegar, compotes and syrups, fruit juices and many other products for which tastings are organized.
From their production the mixed herbal teas are obtained for the sale on site, with the descriptions of their anti-inflammatory, digestive and purifying properties.
It specializes in various productions, all characterized by Organic Certification (without pesticides, preservatives or dyes)
You can buy fresh drinks, coffee, ice cream, sandwiches, ready meals, typical Biella products and various sweet and savory snacks.
The activity is sedentary and nomadic and develops in the Biella area, with headquarters, laboratory and resale in Cossato.
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The consortium aims to promote the territory of the Oasi Zegna and its products by encouraging the increase of tourism and the development of local activities.
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Consorzio Turistico Alpi Biellesi Via Roma 99/100 – 13835 Trivero (BI) Phone: 015 7591445 E-mail: info@alpibiellsei.eu