The microbrewery proposes its beers that are born at 1000 meters s.l.m. with spring water and selected raw materials.
It has an internal taproom that in the summer months expands into the surrounding green area
With a particular processing, the production becomes delicious only from Piedmontese pomaces
The activity is sedentary and nomadic and develops in the Biella area, with headquarters, laboratory and resale in Cossato.
On this slogan the agricultural and culinary production is developed, deriving the raw materials from its vegetable gardens, greenhouses and orchards.
The production of dairy products and the slaughtering of meats find quality in their laboratories
A little further downstream, the farm, overlooking the Alta Valsessera and in front of Monte Rosa, produces excellent quality goat cheeses.
Maccagno cheese (Macagn) is the specialty: typical of the Biella valleys it is perfect for polenta concia.
The owners develop the breeding of Saanen goats and the production of various types of cheeses, derived from the excellent milk.
The farm is well known for its excellent production of goat cheeses and more
From their production the mixed herbal teas are obtained for the sale on site, with the descriptions of their anti-inflammatory, digestive and purifying properties.
You can buy apple cider vinegar, compotes and syrups, fruit juices and many other products for which tastings are organized.
