Gastronomic experiences

At our tables the seasons of the year fall the recipes with the genuine flavors of tradition.
In most of the menus of our restaurants you can always find the polenta, typical dish of the Alps: polenta concia, polenta and “fricc del marghé” (with eggs and cheese), polenta and scioet (typical ragù).
But for the autumn our various cooks indulge in recipes either with seasonal vegetables but especially with mushrooms and chestnuts.
Typical of this season is the “bagna cauda”, fresh season vegetables served with anchovies sauce

OUR RESTAURANTS
Ristorante Caffè Al Centro at Trivero.
Tel: 015 756100
Ristorante Castagneto at Brughiera.
Tel: 015 7158175
Locanda Argimonia at Bocchetto Luvera.
Tel: 349 7022351
Ristorante Bucaneve at Bielmonte.
Tel: 015 744184
Ristorante Chalet Bielmonte at Bielmonte.
Tel: 015 744126
Ristorante La Pineta at Bielmonte.
Tel: 015 744124
Rifugio Monte Marca at Bielmonte.
Tel: 015 744131
Locanda Bocchetto Sessera at Bocchetto Sessera
Tel: 015 744115
Microbirrificio Jeb at Valdilana
Tel: 333 2937082
Ristorante La Bossola at Netro.
Tel: 015 442291
                                                                                                   
OUR FARMHOUSES
Agriturismo Oro di Berta ta Castagnea.
Tel: 015 756501
Agriturismo Ca’ nel bosco at Portula
Tel: 349 8015473
Agriturismo Cascina il faggio at Brughiera.
Tel: 015 756613
Agriturismo Cascina dei prapien at Brughiera.
Tel: 015 756693
Agriturismo Alpe Margosio at Bocchetta di Margosio
Tel: 340 6438771
Agriturismo Alpe Moncerchio at Bielmonte.
Tel: 339 7289682

Details

Gastronomic experiences

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